Product Name
Ajinomoto Low Sodium Hondashi 100 g
「お塩控えめの・ほんだし®」100g箱

Product Highlights

• 60 percent less salt than regular Hondashi.
• Three artisanal smoked bonito flakes.
• Rich, concentrated dashi umami.
• Listed on Japan's reduced-salt registry.
• Made in Japan.

Description
Ajinomoto Low Salt Hondashi delivers the same rich bonito-forward flavor as the original Hondashi with 60 percent less salt. It is crafted with three types of specially smoked katsuobushi (bonito flakes) by skilled artisans, combined with Ajinomoto's proprietary Yasashio low-sodium technology. The result is a dashi with the deep concentrated umami and aroma of bonito, but in a more heart-conscious form. Featured on the Japanese Society of Hypertension's reduced-salt food list, it is ideal for miso soup, simmered dishes, takikomi rice, and any recipe where you want authentic flavor with less sodium.

Specifications

• Type: Dashi & Soup Base
• Contents: 100g
• Net Weight: 125g

Ingredients
Ingredients: Sugars (lactose (produced in USA), sugar), flavor ingredients (bonito flake powder, bonito extract), yeast extract, fermented wheat protein seasoning, yeast extract fermented seasoning / seasoning (amino acids, etc.), acidulant, calcium glutamate, polyglutamic acid (contains wheat and milk).

Allergens

• Contains: Milk, Wheat

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.