Keyword Search

New

Nagatanien Gomoku Chahan no Moto Fried Rice Mix

Product Name
Nagatanien Gomoku Chahan no Moto Fried Rice Mix
五目チャーハンの素

Product Highlights

  • Authentic fried rice in just 3 minutes.
  • Features fragrant green onion-flavored oil.
  • Includes shrimp, chicken, and green onions.
  • Each box contains 3 individual packets.
  • Made in Japan.

Description
This is a powdered fried rice seasoning mix with a variety of ingredients like shrimp and chicken. Just add eggs and rice, stir-fry in a pan for 3 minutes, and you can easily create delicious, fluffy fried rice. We've used green onion-flavored oil to create a flavor that highlights the fragrant aroma of green onions.

Specifications

  • Type: Seasonings
  • Contents: 24.6g (8.2g x 3 sachets)
  • Net Weight: 25g

Ingredients
Seasoning powder (salt, sugar, starch, lactose, powdered soy sauce, pork extract, onion powder, vegetable oil, garlic, flavoring oil, pepper, roasted pork powder, green onion powder) (manufactured in Japan), seasoned shrimp, seasoned chicken, dried green onions, flakes (rice flour, starch, defatted soybeans, sugar, salt, vegetable oil), fish cake, onion/seasoning (amino acids, etc.), caramel coloring, modified starch, red yeast rice coloring, lecithin, flavoring, antioxidant (vitamin E), carotenoid pigment, (contains shrimp, wheat, egg, dairy ingredients, sesame, soybeans, chicken, and pork).

Allergens

  • Contains: Egg, Milk, Wheat, Shrimp, Sesame, Soybean, Chicken, Pork

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.


Important Order Information

Customs duties, import taxes, and other import-related fees are not included in the product price or shipping fee and are the responsibility of the customer.

Please review our Terms of Service, Shipping Policy, and Return & Refund Policy before placing your order.

  • 1 min read
  • 1 min read