Product Name
Glico Bisco Cultured Butter Cream Sandwich Biscuits 15 Pieces 61.8g
ビスコ＜発酵バター＞

Product Highlights

• Cultured butter biscuits with rich vanilla cream.
• GCL1815 and Sporo lactic acid bacteria for gut support.
• Calcium, fiber, and vitamins B1, B2, and D per pack.
• Three individually packed stacks of five biscuits.
• Made in Japan.

Description
Glico Bisco Cultured Butter cream sandwich biscuits layer aromatic vanilla cream between crunchy butter biscuits enriched with cultured butter. Fortified with GCL1815 and Sporo lactic acid bacteria plus calcium, fiber, and vitamins D, B1, and B2 for everyday family snacking.

Specifications

• Type: Biscuits
• Contents: 15 pieces (5 pieces x 3 packs, 61.8g)
• Net Weight: 75g

Ingredients
Wheat flour (produced in Japan), sugar, shortening, whole milk powder, vegetable oil, cultured butter, lactose, inulin, fermented liquid, salt, buttermilk powder, wheat protein, lactic acid bacteria, vanilla bean seeds / calcium carbonate, leavening agent, emulsifier, flavoring, vitamins B1, B2, D

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.