Product Name
Momoya Edomurasaki Gohan Desuyo Nori Tsukudani 180g
桃屋 江戸むらさき ごはんですよ 180g

Product Highlights

• Iconic Japanese nori seaweed tsukudani, loved for decades.
• Premium Ise-Shima aosa-nori, slow-cooked for rich flavor.
• Deep bonito and scallop umami in a glossy condiment.
• Perfect on rice, onigiri, ochazuke, and tamagoyaki.
• Made in Japan.

Description
Momoya Edo Murasaki Gohandesuyo! 180g is one of Japan's most iconic and beloved nori seaweed tsukudani (savory condiments), cherished on Japanese dinner tables for over half a century. Premium aosa-nori seaweed, sourced from the Ise-Shima and Mikawa regions and rigorously inspected at a specialized plant in Matsusaka, Mie, is slow-cooked using Momoya's signature quick-simmer method to preserve the leaf texture. The result is a smooth, glossy condiment bursting with deep umami from bonito and scallop. Heavenly on piping-hot white rice, it also shines as an onigiri filling, ochazuke topping, bento sidekick, tamagoyaki seasoning, pasta flavor booster, or garnish for chilled tofu. An essential taste of Japan to enjoy worldwide.

Specifications

• Type: Furikake & Rice Seasonings
• Contents: 180g
• Net Weight: 300g

Ingredients
Nori seaweed (Japan), soy sauce (contains wheat and soybeans), starch syrup, sugar-mixed high-fructose corn syrup, seafood extract (bonito, scallop), agar / seasoning (amino acids, etc.), stabilizer (tamarind), caramel coloring

Allergens

• Contains: Wheat, soybean

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.