Product Name
Yamaki Fukkura Fluffy Tamagoyaki Egg Dashi 150ml
ヤマキ ふっくら卵焼きだし 150ｍｌ お取り寄せ品

Product Highlights

• Specialized dashi for fluffy Japanese rolled omelets.
• Rich katsuo bonito and kombu kelp umami with subtle sweetness.
• Just one tablespoon per 2-3 eggs for restaurant quality.
• Versatile 150ml bottle for chawanmushi, oyakodon, and more.
• Made in Japan.

Description
Yamaki's Fukkura Tamagoyaki Dashi is a specialized seasoning for Japanese rolled omelets, featuring rich katsuo (bonito) dashi and kombu (kelp) umami with a subtly sweet finish. Just mix one tablespoon per 2-3 eggs to achieve fluffy, juicy restaurant-quality tamagoyaki at home. The deep umami of bonito and kelp creates an authentic flavor that's perfect for bento boxes, breakfast, or an evening side dish. Reduced starch syrup and fermented rice seasoning add a gentle sweetness and beautiful glossy finish. The convenient 150ml glass bottle is easy to use and store. Beyond tamagoyaki, use it in dashimaki egg, chawanmushi savory custard, oyakodon sauce, and countless other egg dishes as a versatile all-purpose dashi seasoning.

Specifications

• Type: Dashi & Soup Base
• Contents: 150ml
• Net Weight: 195g

Ingredients
Reduced starch syrup (produced in Japan), sugar, salt, bonito extract, rice fermented seasoning, soy sauce (contains wheat and soy), concentrated bonito dashi, brewed vinegar, kelp extract, bonito extract, yeast extract / alcohol, seasoning (amino acids, etc.)

Allergens

• Contains: Wheat, Soy

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.