Product Name
Kikkoman Udon Shoyu
キッコーマン いつでも新鮮 うどんがうまいだししょうゆ

Product Highlights

• Six domestic dashi ingredients blended.
• Perfect for kamatama and bukkake udon.
• Yawaraka Mippu Bottle 90-day freshness.
• One-hand squeeze dispensing.
• Made in Japan.

Description
Kikkoman Itsudemo Shinsen Udon ga Umai Dashi Shoyu is a dashi-infused soy sauce crafted specifically for udon noodle dishes. It blends six domestic Japanese dashi ingredients (katsuo bonito, soda-katsuo, urume sardine, kombu kelp, niboshi, shiitake) with multiple soy sauces for a flavor perfectly matched to udon. Try it on kamatama udon or bukkake udon using about 1 tablespoon (15ml) per serving. The Yawaraka Mippu Bottle double-wall design keeps shoyu and dashi aroma fresh for 90 days after opening at room temperature, with one-hand squeeze dispensing.

Specifications

• Type: Udon
• Contents: 200ml
• Net Weight: 260g

Ingredients
Ingredients: Soy sauce (contains soybeans and wheat, manufactured in Japan), glucose-fructose syrup, salt, starch syrup, sugar, bonito flakes (katsuo, soda-katsuo, iwashi), bonito extract, shiitake extract, niboshi (dried sardine), kombu / alcohol, seasoning (amino acids etc.), acidulant, sweetener (stevia), vitamin B1. (contains wheat, soybean)

Allergens

• Contains: Wheat, Soybean

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.