Product Name
Nippn Nihon No Japanese Tempura Flour 200g
ニップン 日本の天ぷら粉 200ｇ お取り寄せ品
Product Highlights
Description
Nippn Nihon no Tempura Ko is a premium tempura flour made with 100% domestic Japanese wheat. It produces a light, crispy texture that fries up beautifully golden, with excellent coating adherence and eye-catching "flowering" batter wisps that showcase authentic tempura craftsmanship. Simply mix with water for easy preparation — even home cooks can achieve professional-quality results. It pairs wonderfully with shrimp, kabocha squash, shishito peppers, eggplant, mushrooms, and seafood, and is equally ideal for tendon rice bowls or as a topping for soba and udon noodles. The compact 200g size is perfect for small households, solo cooks, or first-time tempura makers, ensuring the flour stays fresh use after use.
Specifications
Ingredients
Wheat flour (manufactured in Japan), non-fat dry milk, dried egg yolk / modified starch, baking powder, emulsifier, coloring (carotenoid) (contains wheat, egg, and dairy)
Allergens
Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.
Country of Origin
Japan
Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.
