Product Name
Ajinomoto Hondashi Kombu Dashi 4
「ほんだし® こんぶだし」小袋4袋入袋

Product Highlights

• Hokkaido ma-kombu (kelp) dashi powder.
• Mellow, vegetarian-friendly umami.
• Perfect for clear soups and nimono.
• 4 individual sachets per bag.
• Made in Japan.

Description
Ajinomoto Hondashi Kombu Dashi is a Japanese dashi stock made from Hokkaido-grown ma-kombu (true kelp) powder, delivering a gentle, mellow umami with no strong fishy notes. Its clean, balanced flavor pairs beautifully with vegetables, seafood, tofu, and rice, letting each ingredient's natural taste shine. Perfect for clear soups (osumashi), simmered vegetables, takikomi rice, hot pots, sushi rice, light pickles, and chawanmushi. The 4 sachets make measuring easy and keep the dashi fresh. A versatile staple for authentic, plant-forward Japanese cooking at home.

Specifications

• Type: Dashi & Soup Base
• Contents: 32g (8g x 4 sachets)
• Net Weight: 42g

Ingredients
Ingredients: Salt (produced in Japan), sugar, flavor ingredients (kombu powder, kombu extract) / monosodium glutamate, potassium chloride, mannitol, sodium ribonucleotide, sodium succinate.

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.