Product Name
Ajinomoto Hondashi Kombu Dashi 4
「ほんだし® こんぶだし」小袋4袋入袋
Product Highlights
Description
Ajinomoto Hondashi Kombu Dashi is a Japanese dashi stock made from Hokkaido-grown ma-kombu (true kelp) powder, delivering a gentle, mellow umami with no strong fishy notes. Its clean, balanced flavor pairs beautifully with vegetables, seafood, tofu, and rice, letting each ingredient's natural taste shine. Perfect for clear soups (osumashi), simmered vegetables, takikomi rice, hot pots, sushi rice, light pickles, and chawanmushi. The 4 sachets make measuring easy and keep the dashi fresh. A versatile staple for authentic, plant-forward Japanese cooking at home.
Specifications
Ingredients
Ingredients: Salt (produced in Japan), sugar, flavor ingredients (kombu powder, kombu extract) / monosodium glutamate, potassium chloride, mannitol, sodium ribonucleotide, sodium succinate.
Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.
Country of Origin
Japan
Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.
Important Order Information
Customs duties, import taxes, and other import-related fees are not included in the product price or shipping fee and are the responsibility of the customer.
Please review our Terms of Service, Shipping Policy, and Return & Refund Policy before placing your order.
