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Higeta Tamago Kake Gohan Soy Sauce for Egg Rice

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Product Name
Kikkoman Japanese food
ヒゲタ たまごかけご飯にどうぞ!

Product Highlights

  • Specially crafted for Tamago Kake Gohan.
  • Enhances egg yolk's vibrant color.
  • Delicious bonito and kelp flavor.
  • Great on soft-boiled eggs and natto.
  • Made in Japan.

Description
This soy sauce is specially crafted for Tamago Kake Gohan (Japanese egg rice), using soy sauce and mirin, and bringing out the delicious flavors of bonito and kelp. Its light color enhances the vibrant yolk of the egg. Perfect not only for Tamago Kake Gohan, but also for soft-boiled eggs, natto, and other breakfast dishes.

Specifications

  • Type: Seasonings
  • Contents: 200ml
  • Net Weight: 420g

Ingredients
Soy sauce (contains soybeans and wheat) (domestically produced), glucose, salt, mirin (sweet rice wine), bonito extract, brewed vinegar, yeast extract, kelp extract/seasoning (amino acids, etc.)

Allergens

  • Contains: Wheat, Soybean

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.

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