Product Name
Ajinomoto Cook Do Aged Tobanjan 100 g
「Cook Do®」(中華醤調味料)熟成豆板醤 100g瓶

Product Highlights

• One-month fermented aged Tobanjan.
• Broad bean koji and chili sauce blend.
• Deep umami balanced with bold heat.
• Essential for authentic Sichuan cuisine.
• Made in Japan.

Description
An authentic aged Tobanjan (chili bean paste) made by fermenting broad bean koji and chili sauce together for one month, then expertly blended with Ajinomoto's signature umami ingredients, soybean miso, and garlic. The result is a chili paste that balances bold heat with remarkable depth and complexity. Essential for Sichuan-style Mabo Dofu, Hoikoro, and stir-fried dishes, this aged paste elevates any Chinese dish with its rich, slow-developed flavor. A small spoonful brings authentic Sichuan character to your home cooking.

Specifications

• Type: Seasonings
• Contents: 100g jar
• Net Weight: 235g

Ingredients
Ingredients: Fermented chili pepper (domestic production), broad bean koji, salt, garlic, miso, wheat flour, soybean fermented seasoning / alcohol, thickener (xanthan gum), seasoning (nucleic acid).

Allergens

• Contains: Wheat, Soybean

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.