Product Name
Ajinomoto Cook Do Blend Cantonese Style Mapo Tofu
「Cook Do®」(中華合わせ調味料)広東式麻婆豆腐用

Product Highlights

• Mellow Cantonese Mapo Tofu with rich oyster sauce.
• Deeper umami, milder spice than Sichuan version.
• Family-friendly flavor, ready in minutes.
• Just add ground meat and tofu to finish.
• Made in Japan.

Description
Cook Do Cantonese Style Mapo Tofu sauce offers a mellow, deeply layered take on the classic Chinese dish. Rich oyster sauce brings out savory aroma and umami, balanced with gentle doubanjiang spice and aromatic sesame oil for a smooth, family-friendly Mapo Tofu. The Cantonese style is less fiery than Sichuan, making it ideal for those who prefer deeper, rounder flavor over intense heat. Just stir-fry ground meat and tofu, then add the sauce to finish.

Specifications

• Type: Seasonings
• Contents: 125g
• Net Weight: 140g

Ingredients
Ingredients: Soy sauce (manufactured in Japan), soybean oil, sugar, oyster sauce, vegetables (ginger, garlic), doubanjiang, sesame oil, fermented seasoning, chicken extract, salt, starch, pork extract, chicken oil, green onion powder, hydrolyzed protein, shiitake powder, lajiang (chili paste) / Thickener (modified starch, xanthan), seasoning (amino acids), paprika color, acidulant, (contains wheat, soybean, chicken, pork, sesame).

Allergens

• Contains: Wheat, Sesame, Soybean, Chicken, Pork

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.