Product Name
Yamasa Kombu Tsuyu Soup Base 500ml
ヤマサ 昆布つゆ 500ｍｌ

Product Highlights

• Premium 3x-concentrated kombu dashi soup base with bonito.
• Silky kelp umami enhances udon, soba, and somen noodles.
• Versatile for dipping, simmering, donburi, and takikomi rice.
• Convenient 500ml bottle, an everyday kitchen essential.
• Made in Japan.

Description
A premium 3x-concentrated Japanese noodle soup base from Yamasa, crafted with kombu (kelp) dashi at its core and enhanced with katsuo (bonito) dashi for a mellow, deeply flavorful finish. The hallmark kombu dashi delivers a refined, silky umami that elevates any dish. Dilute with water and use as a dipping or pouring sauce for udon, soba, and somen noodles, or use undiluted in simmered dishes, donburi rice bowls, and Japanese mixed rice (takikomi gohan). This versatile 500ml bottle is an everyday kitchen essential that brings authentic Japanese flavor to any meal that relies on dashi as its foundation.

Specifications

• Type: Seasonings
• Contents: 500ml
• Net Volume: 500ml

Ingredients
Soy sauce (produced in Japan), high-fructose corn syrup, salt, sugar, kelp, kelp extract, kelp-seafood extract, bonito extract, yeast extract, mushroom dashi, seafood protein hydrolysate, shiitake extract, dried sardine extract, dried bonito extract, soda bonito flakes (coarse), mirin / alcohol, seasoning (amino acids, etc.), acidulant (contains wheat, mackerel, soybeans)

Allergens

• Contains: Wheat, Mackerel, Soy

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.