Product Name
Ajinomoto Cook Do Low Sodium Oyster Sauce 180 g
「Cook Do®」(中華醤調味料)減塩オイスターソース180gプラボトル

Product Highlights

• 40% reduced sodium oyster sauce.
• Concentrated oyster umami with rich depth.
• Perfect balanced viscosity for stir-fries.
• Elevates Chinese dishes to restaurant quality.
• Made in Japan.

Description
A reduced-sodium oyster sauce produced in Japanese factories, delivering the concentrated umami and rich depth of premium oysters while cutting salt content by 40%. The perfectly balanced viscosity allows the sauce to coat ingredients smoothly, instantly elevating stir-fries and everyday Chinese dishes to a higher level of flavor. Ideal for health-conscious cooks who refuse to compromise on taste, this versatile seasoning brings restaurant-quality Chinese cuisine to home kitchens while supporting a balanced diet.

Specifications

• Type: Seasonings
• Contents: 180g squeeze bottle
• Net Weight: 220g

Ingredients
Ingredients: Oyster extract (domestic production, Chinese production), sugar, bonito fish sauce, fructose glucose liquid sugar, hydrolyzed protein, yeast extract, bonito extract, dextrin, fermented seasoning, salt, cabbage extract, fermented tomato seasoning, croaker extract seasoning, vegetable oil, yeast extract fermented seasoning / seasoning (amino acids etc.), alcohol, thickener (modified starch, xanthan gum), acidulant, flavoring (contains soybeans, gelatin).

Allergens

• Contains: Soybean, Gelatin

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.