Product Name
Ajinomoto Cook Do Blend Kan Shao Shrimp
「Cook Do®」(中華合わせ調味料)干焼蝦仁用

Product Highlights

• Kan Shao Shrimp chili sauce stir-fry.
• Aged Tobanjan and aromatic shrimp oil.
• Sweet-spicy profile of iconic Chinese dish.
• Restaurant-quality shrimp in minutes.
• Made in Japan.

Description
An all-in-one sauce for Kan Shao Shrimp (shrimp in chili sauce), the beloved Chinese classic. Rich aged chili bean paste (Tobanjan) is fragrantly stir-fried, then enhanced with shrimp oil (Shayu) infused with aromatic vegetables, creating a deep, savory sauce with layered umami and the signature sweet-spicy profile of this iconic dish. Simply stir-fry shrimp in the sauce for a restaurant-quality main dish in minutes. A standout in the Cook Do lineup for seafood lovers seeking authentic Chinese flavor at home.

Specifications

• Type: Seasonings
• Contents: 110g / 3 servings
• Net Weight: 125g

Ingredients
Ingredients: Grain vinegar (domestic production), vegetables (ginger, garlic), sugar, tomato paste, soybean oil, chili bean paste, apple juice, salt, shrimp-flavored oil, soy sauce, starch, Worcestershire sauce, fermented seasoning, chicken extract, pepper / thickener (modified starch, xanthan gum), seasoning (amino acids), paprika color, caramel color, acidulant (contains wheat, shrimp, soybeans, chicken, apple).

Allergens

• Contains: Wheat, Shrimp, Soybean, Chicken, Apple

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.