Product Name
Kikkoman Low Sodium Shoyu 1 L
キッコーマン 減塩しょうゆ 1L

Product Highlights

• 50% reduced sodium formulation.
• Rich umami flavor retained fully.
• Family-size 1L bottle for daily cooking.
• Great for dipping and simmering.
• Made in Japan.

Description
Kikkoman Genen Shoyu (Low Sodium Soy Sauce) in a generous 1L bottle offers the same rich umami and signature aroma as Kikkoman's classic Koikuchi soy sauce, but with 50% less sodium (vs. 17.5% salt content in standard shoyu). Perfect for families who cook daily Japanese meals and prefer a lighter salt profile, it delivers a mellow, smooth taste that pairs beautifully with sashimi, ohitashi and aemono. Enjoy authentic Japanese flavor every day while managing your sodium intake.

Specifications

• Type: Soy Sauce & Miso
• Contents: 1L
• Net Weight: 1130g

Ingredients
Ingredients: Wheat (USA), defatted processed soybeans (identity-preserved), salt, soybeans (identity-preserved) / alcohol, acidulant, vitamin B1. (contains wheat, soybean)

Allergens

• Contains: Wheat, Soybean

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.