Product Name
Yamadai Sugomen Ibaraki Kenchin Soba 1cup
茨城けんちんそば

Product Highlights

• Hitachi Aki soba flour for unique flavor.
• Ibaraki wood-barrel brewed soy sauce broth.
• Five types of hearty root vegetable ingredients.
• Savory broth reminiscent of simmered vegetables.
• Made in Japan.

Description

• This flavorful soba noodle contains Hitachi Aki soba flour (20% of the soba flour content).
• The rich and savory broth is made with wood-barrel-brewed soy sauce from Ibaraki Prefecture, reminiscent of simmered root vegetables.
• Contains five types of ingredients: tofu, lotus root, taro, green onion, and carrot.

Specifications

• Type: Soba
• Contents: 107g (3.8 oz) / Noodles: 60g (2.1 oz)
• Net Weight: 107g

Ingredients
Noodles (wheat flour, buckwheat flour, vegetable protein, salt, soybean dietary fiber), soup (soy sauce, sugars, salt, vegetable oil, bonito extract, pork extract, kelp extract, vegetable extract, shiitake mushroom extract) (made in Japan), ingredients (tofu, lotus root, taro, green onion, carrot) / seasoning (amino acids, etc.), alcohol, caramel coloring, thickener (xanthan gum), antioxidant (vitamin E), trehalose, flavoring, leavening agent, (contains wheat, buckwheat, sesame, soybean, and pork).

Allergens

• Contains: Wheat, Buckwheat, Sesame, Soybean, Pork

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.