Product Name
Ajinomoto Cook Do Blend Mapo Eggplant
「Cook Do®」(中華合わせ調味料)麻婆茄子用
Product Highlights
Description
Cook Do Mapo Eggplant sauce blends tianmianjiang, lajiang, and oyster sauce to create a deeply layered, savory-spicy stir-fry sauce for Mabo-Nasu (eggplant and ground meat in spicy miso). The rich umami coats tender fried eggplant and seasoned ground meat in a glossy finish that tastes just like your favorite Chinese restaurant. Quick to prepare and endlessly satisfying, this is Japan's most popular way to enjoy eggplant at home.
Specifications
Ingredients
Ingredients: Sugar (manufactured in Japan), soy sauce, soybean oil, tianmianjiang (sweet bean sauce), garlic, lajiang (chili paste), ginger, grain vinegar, fermented seasoning, sesame oil, chicken extract, rice miso, oyster extract, salt, broad bean miso, hydrolyzed protein, pork extract, chili oil, pepper, rapeseed oil, sunflower oil, spice preparation, yeast extract / Thickener (modified starch, xanthan), seasoning (amino acids, etc.), paprika color, acidulant, (contains wheat, soybean, chicken, pork, sesame).
Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.
Country of Origin
Japan
Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.
