Product Name
Kikkoman Japanese food
ヒゲタ 本膳つゆ

Product Highlights

• Highlights "Honzen" fine-dining soy sauce flavor.
• Semi-raw kaeshi method preserves aroma and taste.
• Domestically sourced bonito and kombu dashi broth.
• Versatile: noodles, simmering, rice bowls, tofu.
• Made in Japan.

Description
This premium dipping sauce is crafted to highlight the exceptional quality of our "Honzen" fine-dining soy sauce. Made with "Honzen" soy sauce, this is a double-strength concentrate. To best preserve the "Honzen" flavor, we use a "semi-raw kaeshi method" (*1) which allows the natural aroma and taste of the soy sauce to shine. The broth features domestically sourced aged dried bonito flakes and genuine kombu kelp, creating a perfectly balanced soy sauce and dashi flavor. It's not just for noodles! Use it for simmering dishes, rice bowls, or simply drizzle it over cold tofu or blanched greens. (*1) A kaeshi (soy sauce base) preparation method where only half of the soy sauce used is heated. This minimizes heating and preserves the original aroma and flavor of the soy sauce. [Dilution Ratio] * Dipping Sauce (cold): Dilute 1 part sauce with 2 parts water or hot water. * Soup Base (hot): Dilute 1 part sauce with 3-4 parts hot water.

Specifications

• Type: Seasonings
• Contents: 350ml
• Net Weight: 580g

Ingredients
Soy sauce (contains soybeans and wheat) (domestically produced), sugar, crushed dried fish flakes (bonito, frigate tuna, mackerel), sweet sake, salt, kelp

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.