Product Name
Yamasa Shiro Dashi Tsuyu Kombu Soup Base 500ml
ヤマサ 昆布つゆ白だし 500ｍｌ お取り寄せ品

Product Highlights

• Concentrated kombu dashi blended with bonito and mackerel umami.
• Light amber color preserves the natural beauty of your ingredients.
• Ideal for udon, simmered dishes, chawanmushi, and dashimaki tamago.
• Economical 500ml bottle with just-add-water convenience.
• Made in Japan.

Description
Yamasa Kombu Tsuyu Shirodashi is a concentrated Japanese soup base crafted primarily from kombu (kelp) dashi, skillfully blended with the umami of bonito and mackerel flakes for a clean, mellow, and smooth flavor. Its light amber color is a key feature, allowing dishes to retain their natural beauty and vibrant ingredient hues. Simply dilute with water for use in a wide range of Japanese dishes, including udon broth, simmered foods, clear soups, chawanmushi, and rolled omelets (dashimaki tamago). Ideal for cooks who want to highlight ingredient colors or achieve an elegant, delicate taste. Economical to use thanks to its concentrated form, and a convenient pantry staple for elevating everyday Japanese cooking. 500ml bottle.

Specifications

• Type: Seasonings
• Contents: 500ml
• Net Weight: 592g

Ingredients
Soy sauce (manufactured in Japan), salt, sugar, high-fructose corn syrup, kombu kelp, bonito extract, mackerel extract, crushed bonito flakes, dried sardine extract, rice fermented seasoning, kombu extract, mushroom dashi, hydrolyzed fish/shellfish protein / seasoning (amino acids etc.), alcohol, acidulant (contains wheat, mackerel, soybean)

Allergens

• Contains: Wheat,Mackerel,Soybean

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.