Product Name
Kikkoman Low Sodium Shoyu 750 ml
キッコーマン 減塩しょうゆ 750ml

Product Highlights

• 50% less sodium than regular koikuchi shoyu.
• Full umami and aroma preserved.
• Ideal for sashimi, ohitashi, dressings.
• Supports health-conscious cooking.
• Made in Japan.

Description
Kikkoman Genen Shoyu (Low Sodium Soy Sauce) delivers the full umami depth and fragrant aroma of traditional Japanese shoyu while reducing sodium by 50% compared to standard Koikuchi soy sauce (17.5% salt). Crafted for those mindful of sodium intake or pursuing a healthier lifestyle, its mellow, refined flavor gently highlights the natural taste of sashimi, ohitashi and lightly dressed vegetables. A versatile everyday companion for anyone seeking authentic Japanese seasoning with less salt.

Specifications

• Type: Soy Sauce & Miso
• Contents: 750ml
• Net Weight: 870g

Ingredients
Ingredients: Wheat (USA), defatted processed soybeans (identity-preserved), salt, soybeans (identity-preserved) / alcohol, acidulant, vitamin B1. (contains wheat, soybean)

Allergens

• Contains: Wheat, Soybean

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.