Product Name
Kikkoman Maru Soybean Low Sodium Shoyu
キッコーマン 特選 丸大豆減塩しょうゆ

Product Highlights

• 100% whole soybeans for rich body.
• 50% less sodium than koikuchi shoyu.
• Premium Tokusen grade with deep aroma.
• Versatile for dipping and cooking.
• Made in Japan.

Description
Kikkoman Tokusen Marudaizu Genen Shoyu (Premium Whole Soybean Low Sodium Soy Sauce) is brewed with 100% whole soybeans for a richer, mellower umami than ordinary reduced-salt shoyu. Sodium is cut by 50% compared to standard Koikuchi soy sauce (17.5% salt), yet the depth of aroma and premium umami remain uncompromised. Its robust yet refined character makes it perfect for sashimi dipping, simmered dishes (nimono), stir-fries and everyday Japanese cooking where flavor must shine despite lower salt.

Specifications

• Type: Soy Sauce & Miso
• Contents: 750ml
• Net Weight: 880g

Ingredients
Ingredients: Soybeans (USA, identity-preserved), wheat, salt / alcohol, acidulant, vitamin B1. (contains wheat, soybean)

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.