Product Name
Momoya Zha Cai Pickled Mustard 100g
桃屋 ザーサイ 100g

Product Highlights

• Authentic Sichuan-style zha cai pickled mustard stems.
• Slow-aged a year with ten-plus aromatic spices.
• Finished with sesame oil and soy for ready-to-eat taste.
• Great with rice, congee, fried rice, and stir-fries.
• Made in Japan.

Description
Momoya Ajitsuke Zasai Pickled Mustard Stems 100g is an authentic Chinese-style zasai (zha cai) crafted using the traditional Sichuan method. The knotty stems of Chinese mustard greens are salted, lactic-acid fermented, air-dried, and then slow-aged in crocks for about a year with more than ten spices — letting the complex, aromatic flavor penetrate deep into every piece. Finished with sesame oil and soy sauce, it's ready to enjoy straight from the jar. Serve as a savory side with rice or congee, an appetizer or snack with drinks, or use as a flavor-packed ingredient in fried rice, stir-fries, namul, Chinese soups, and noodle dishes. A versatile pantry staple that brings authentic Chinese taste to your home kitchen.

Specifications

• Type: Japanese Pickles
• Contents: 100g
• Net Weight: 200g

Ingredients
Zha cai (preserved mustard greens), soy sauce (contains wheat and soybeans), sesame oil, sugar, yeast extract, onion powder / seasoning (amino acids, etc.), acidulant

Allergens

• Contains: Wheat, sesame, soybean

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.