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Nagatanien Cantonese Style Crab & Egg Sauce Mix (Kani Tama)

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Product Name
Nagatanien Cantonese Style Crab
広東風かに玉

Product Highlights

  • Easily make Cantonese crab omelet with 3 eggs.
  • Includes bamboo shoots, carrots, crab, and mushrooms.
  • One-pan cooking for quick and easy preparation.
  • Perfect as a side dish or Tenshindon topping.
  • Made in Japan.

Description
A convenient mix to make Chinese-style side dishes with just 3 eggs! Our "Crab Omelet Mix" contains bamboo shoots, carrots, crab meat, fish cake, wood ear mushrooms, and shiitake mushrooms. The "Ankake Sauce Mix" includes green peas. Both the crab omelet and ankake sauce can be made in a single frying pan, making it easy to create a crab omelet that's packed with ingredients and plenty of ankake sauce. Enjoy it as a side dish, or pour it over rice for a delicious Tenshindon (crab omelet rice bowl).

Specifications

  • Type: Seasonings
  • Contents: 116.6g (Serves 2) Crab Omelet Mix, Thick Sauce Mix
  • Net Weight: 134g

Ingredients
Crab Omelet Mix (bamboo shoots, carrots, crab meat, fish cake, wood ear mushrooms, sugar, soy sauce, salt, crab extract, vegetable oil, shiitake mushrooms, onion powder, pepper, garlic powder/thickener (processed starch, xanthan gum), seasoning (amino acids, etc.), carotenoid pigment, (contains crab, wheat, egg, and soy)), Thick Sauce Mix (seasoning powder (sugar, starch, salt, crab extract, chicken extract, scallop extract, powdered soy sauce, hydrolyzed vegetable protein, vegetable oil, pepper) (manufactured in Japan), green peas/seasoning (amino acids, etc.), thickener (processed starch, xanthan gum), caramel coloring, antioxidant (vitamin E), flavoring, (contains crab, wheat, sesame, soy, chicken, and gelatin))

Allergens

  • Contains: Egg, Wheat, Crab, Sesame, Soybean, Chicken, Gelatin

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.

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