Product Name
Yamasa Tsuyu Soup Base Kombu Kelp
ヤマサ 昆布つゆ 1．8Ｌ お取り寄せ品
Product Highlights
Description
Yamasa Konbu Tsuyu is a mellow, richly savory 3x concentrated Japanese noodle soup base that layers kombu (kelp) dashi with bonito dashi for a beautifully balanced flavor. The gentle umami of Hokkaido-style kombu is elevated by the crisp aroma of katsuobushi, creating a refined depth that brings out the best in traditional Japanese cooking. Simply dilute with water or hot water to make dipping and hot broth for soba and udon, or season simmered dishes, rice bowls, mixed rice, tempura sauce, and oden with confidence. The 1.8L handy bottle is a reliable kitchen staple for busy households and entertaining alike, with a 13-month shelf life when unopened.
Specifications
Ingredients
Soy sauce (produced in Japan), high-fructose corn syrup, salt, sugar, kelp, kelp extract, kelp-seafood extract, bonito extract, yeast extract, mushroom dashi, hydrolyzed seafood protein, shiitake extract, dried sardine extract, bonito flake extract, coarsely ground soudabushi, mirin / alcohol, seasoning (amino acids, etc.), acidulant, (contains wheat, mackerel and soybeans)
Allergens
Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.
Country of Origin
Japan
Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.
