Product Name
Yamasa Tsuyu Soup Base Soy Sauce 500ml
ヤマサ醤油 ぱぱっとちゃんと これうまつゆ 500ml

Product Highlights

• Four dashi blend: mushroom, bonito, soda-bushi, and kombu.
• Mellow, sweet, and deeply rich all-purpose seasoning.
• Light color preserves natural hues with beautiful glaze.
• Use for noodles, teriyaki, simmered dishes, or pasta.
• Made in Japan.

Description
Yamasa's all-purpose Japanese seasoning sauce built on the concept that one bottle delivers both the umami of dashi and perfectly balanced seasoning. It blends four dashi sources—mushroom, katsuobushi (bonito flakes), soda-bushi (mackerel flakes), and kombu kelp—for a mellow, sweet, and deeply rich flavor. Its light, elegant color preserves the natural hues of ingredients while producing beautiful glaze and shine. Use it as a dipping or pouring sauce for udon and soba, or in teriyaki, lightly grilled vegetables, simmered dishes, takikomi mixed rice, pasta, and hot pots. This 500ml bottle is a true multi-use condiment that makes both Japanese and Western cooking easier and tastier.

Specifications

• Type: Seasonings
• Contents: 500ml
• Net Weight: 580g

Ingredients
Soy sauce (contains wheat and soybeans, produced in Japan), high-fructose corn syrup, salt, sugar, mushroom dashi, bonito flakes (coarse), dried sardine extract, seafood protein hydrolysate, kelp, mirin, yeast extract (contains mackerel), bonito extract, fish sauce (seafood), fermented seasoning, soda bonito flakes (coarse) / seasoning (amino acids, etc.), alcohol, acidulant

Allergens

• Contains: Wheat, Mackerel, Soy

Storage / Handling Instructions
Store in a cool, dry place away from direct sunlight and high temperatures.

Country of Origin
Japan

Shipping Notes
Food products may be affected by temperature during transit. We ship with care to maintain quality.